Decarboniser Soak Tanks for Gastro Pubs

Soaktech Soak Tanks are innovative cleaning solutions designed to benefit restaurants and foodservice establishments in several ways. These Tanks provide an efficient and environmentally friendly method for cleaning cooking equipment and utensils such as grills, fryers, pots, pans, gastro trays and canopy filters and more.

Here are some of the key benefits of using a Soak Tank in restaurants.

Time & Labour Savings

Soaktech Soak Tanks eliminate the need for manual scrubbing and scraping of dirty kitchen equipment This significantly reduces the time and labout required for cleaning, allowing kitchen staff especially Kitchen Porters to focus on other essential tasks, such as food preparation.

Cost Effective

By reducing the need for harsh chemical cleaners and the labour hours required for cleaning, our tanks can lead to immediate cost savings for restaurants. Additionally, they can help extend the lifespan of kitchen equipment by removing stubborn grease and carbon build up, reducing replacement and maintenance costs.

Environmentally Friendly

Our tanks use a safe eco friendly cleaning solution which minimizes the use of harmful chemials in kitchens. When we service the tanks monthly we take away the waste water and this is collected by our Green Partners. This waste is used to make Bio-Fuel.

Improved Safety

Cleaning kitchen equipment can be hazardous due to the risk of burns and exposure to harsh chemicals. Soaktech Soak Tanks provide a safe cleaning option by eliminating the need for excessive manual cleaning and chemical use.

Versatility

Because our tanks are suitable for cleaning a wide range of kitchen equipment this makes them a valuable addition to any restaurant kitchen.

Odor Reduction

Stubborn grease and carbon build up can emit unpleasant odors when cooking equipment is in use. Soaktech Soak Tanks help eliminate these odors, providing a more pleasant working environment for restaurant staff.

Easily Fitted

As the tanks are on wheels and completely insulated they can be installed under-counter and can be pulled in and out when not in use. A power source is all that is needed to get started.

In Summary, SoakTech soak tanks offer a range of benefits to restaurants, including immediate time and cost savings, environmental friendliness, consistent cleaning results and enhanced hygiene. They are a valuable addition to any commercial kitchen looking to streamline their cleaning processes and maintain a high standard of cleanliness